Hi B.A.B.E. readers,
Every year a new couple says "I do". Committing each others lives to have and to hold, for better of for worse, for richer, for poorer, in sickness and in health, to love and to cherish; from this day forward until death do us part.
At BABE BY BEKI we believe in making our couples lives easier by providing go to sites for all their wedding necessities. And today, I've decided to share my top go to sites with you.
For Invitations, Save the dates, thank you cards and more visit:
Magnet Street, Minted, Invitations by Dawn, Davids Bridal, The American Wedding, Crane or Hallmark.
Sharing photos with your bridal party,family and friends couldn't be more easier. With our smart phone applications, visit:
Wedding Snap and Wedding Party.
For more advise or help planning your special wedding day, contact me at info@babebybeki.com
Thursday, August 22, 2013
Wednesday, August 7, 2013
Pina Colada Cupcakes
Hi BABE readers,
You may or may not know this but my favorite alcoholic drink is Pina Colada's. And today's receipe feature is Pina Colada Cupcakes!
Pina Colada Cupcakes
recipe from Baked Perfection
You may or may not know this but my favorite alcoholic drink is Pina Colada's. And today's receipe feature is Pina Colada Cupcakes!
Pina Colada Cupcakes
recipe from Baked Perfection
makes 12 cupcakes
1/2 cup butter, softened
2/3 cups sugar
1 egg
1/2 cup butter, softened
2/3 cups sugar
1 egg
1 egg white
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup coconut milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup coconut milk
1/2 cup crushed pineapple in juice
Preheat oven to 350 degrees Fahrenheit.
Preheat oven to 350 degrees Fahrenheit.
In a medium bowl combine the flour, baking soda, baking powder, and salt. In a separate mixing bowl, cream the butter and sugar. Beat in the eggs, one at a time. Add the vanilla; mix well. Add the flour mixture to creamed mixture alternately with the coconut milk and pineapple (batter will be thick). Fill paper-lined muffin cups with 1/4 cup of batter. Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Pina Colada Frosting
recipe by Baked Perfection
1 stick of butter, softened
3 cups powdered sugar
pinch of salt
4 tablespoons pineapple juice
2 1/2 tablespoons coconut milk
Beat butter and salt until creamy. Add powdered sugar 1 cup at a time alternating with pineapple juice and coconut milk until fully combined.
Let's try this recipe together and discuss about it via my Facebook account.
For my traditional Cupcake's please visit my website.
xoxo Beki
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