Pina Colada Cupcakes

Hi BABE readers,

You may or may not know this but my favorite alcoholic drink is Pina Colada's. And today's receipe feature is Pina Colada Cupcakes! 

Pina Colada Cupcakes
recipe from Baked Perfection 

makes 12 cupcakes

1/2 cup butter, softened
2/3 cups sugar
1 egg

1 egg white
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup coconut milk

1/2 cup crushed pineapple in juice

Preheat oven to 350 degrees Fahrenheit.

In a medium bowl combine the flour, baking soda, baking powder, and salt. In a separate mixing bowl, cream the butter and sugar. Beat in the eggs, one at a time. Add the vanilla; mix well. Add the flour mixture to creamed mixture alternately with the coconut milk and pineapple (batter will be thick). Fill paper-lined muffin cups with 1/4 cup of batter. Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. 

Pina Colada Frosting

recipe by Baked Perfection

1 stick of butter, softened

3 cups powdered sugar

pinch of salt

4 tablespoons pineapple juice

2  1/2 tablespoons coconut milk

Beat butter and salt until creamy.  Add powdered sugar 1 cup at a time alternating with pineapple juice and coconut milk until fully combined.

Let's try this recipe together and discuss about it via my Facebook account. 

For my traditional Cupcake's please visit my website. 

xoxo Beki